All our ingredients are sourced fresh and are of the highest quality
All cakes are handcrafted by our chefs hence the final product may have variations in colour and design from the website images
Our kitchens handle ingredients like wheat and nuts and there is a risk of cross-contact and the presence of allergens in some of our products
Your cake will be delivered in a hygienic & sturdy cardboard cake box
Non-edible items such as toothpicks, dowels, skewers, sharp objects or wires used to give support to cakes, semi fondant cakes & full fondant cakes. For all cake figurines and structures hence, careful attention needed. All sharp objects need to be removed before serving
We use only high-quality food grade edible colouring. However, the colour from cream cakes has a staining tendency. The staining on skin is non-toxic and will fade away after a couple of washes.
All cakes should be stored in a refrigerator.
Remove the cake from the refrigerator 5 minutes before cutting/serving
Do not freeze the cake
Do not keep cakes near sunlight or warm places
Fondant cakes have a shelf life of 1 day only
Tips to get clean cake slices:
- Dip any knife in hot water, immediately wipe with a clean towel and cut the cake
- Wipe the knife after cutting every slice for a smooth & clean cut